Finer dining & the most stylish room in the city
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.
Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.
Experience the best of Northern Irish cuisine in a 5 star luxurious setting.
We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.
Sample Menu*
Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil
£5.00
Sourdough Fougasse, Parmesan, Garlic
£5.00
Crispy Salt & Chilli Squid, Alioli
£9.00
Pear, Candied Walnut,Rocket, Country Tipperary Cashel Blue
£10.00
Traditional Organic Scotch Egg, Homemade Brown Sauce
£10.00
Grilled North Atlantic King Prawn, Garlic, Chilli, Chorizo, Focaccia
£12.00
Fillet of Northern Irish Beef Carpaccio, Truffle Oil, Parmesan Shavings
£13.00
Chefs Homemade Soup of the Day, Guinness Wheaten Bread
£9.00
Divide & Conquer
£70.00
28 day aged (30oz) Northern Irish Cote De Boeuf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato
Divide & Conquer
£80.00
28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato
28 day aged mature dry aged Northern Irish Sirloin(10oz)
£30.00
Served choice of butter or sauce (Upgrade to Surf and Turf with Juicy Garlic Prawns for £5)
28 day aged Northern Irish Rump Steak (10oz)
£25.00
Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)
28 day aged Northern Irish Fillet Steak (8oz)
£40.00
Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)
Portview Cajun Oyster Mushroom Steak (Vegan)
£20.00
Served with choice of Sauce or Butter
Grilled North Atlantic Seabass, Saffron, Leek, Risotto
£25.00
Catch of the Day
POA
Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil
£25.00
Free Range Sugar Pit Bacon Chop , Wholegrain Mustard Mash , Red Wine Jus
£25.00
Fitz Pie Of the Day, Saudeed Greens, Mash
£25.00
See server on day of dining
Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice
£25.00
Sauces and Butters
Peppercorn Cream, Red Wine Jus, Cafe De Paris Butter, Bernaise, Garlic Butter
Included with all Grill and Share Dishes
Pomme Anna Fries, Parmasan, Truffle Oil
£5.00
Skinny Fries
£5.00
Creamed Potato
£5.00
Buttered Heritage Carrots, Homegrown Thyme
£5.00
Garlic Flat Cap Mushroom
£5.00
Triple Cooked Chips
£5.00
Cauliflower Cheese
£5.00
French Fried Onion Rings
£5.00
House Salad
£5.00
Mac & Cheese
£5.00
Green Beans
£5.00
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
£12.00
Lemon Drizzle Cheesecake, Clotted Cream
£10.00
Warm Chocolate & Hazelnut Brownie, Vanilla icecream
£10.00
Ardglass Apple Bramley Tart Tatin, Vanilla Icecream (To share, allow 15 mins)
£15.00
2 Courses From £28 | 3 Courses From £33 - Served 5pm-6.30pm daily
Sample Menu*
Pear, Candied Walnut, Rocket, Cashel Blue
Chefs Homemade Soup of the Day, Wheaten Bread
Scotch Egg, Homemade Brown Sauce
28- Day aged Mature Dry aged Northern Irish Sirloin, Triple Cooked Chips, Onion Rings , Peppercorn Sauce (10 oz)
£10.00 Supplement
Sugar Pit Bacon Chop (12oz), Wholegrain Mustard Mash
Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice
Grilled North Atlantic Seabass, Saffron, Leek, Risotto
Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes (M) Pomme Anna Fries, Truffle Oil, Parmesan (M) | Creamed Potato (M) Cauliflower Cheese (G-wheat, M) | Garlic Flat Cap Mushrooms (M) Buttered Heritage Carrots, Home Grown Thyme (M) |Green Beans French Fried Onion Rings (G-wheat) | House Salad (Mus)
Lemon Drizzle Cheesecake, Clotted Cream
Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream
Apple Tart Tatin, Vanilla Ice Cream (to Share, allow 15 mins)
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
Inclusive dining package | Choice of Two Courses
Sample Menu*
Pear, Candied Walnut, Rocket, Cashel Blue
Chefs Homemade Soup of the Day, Wheaten Bread
Scotch Egg, Homemade Brown Sauce
28- Day aged Mature Dry aged Northern Irish Sirloin, Triple Cooked Chips, Onion Rings , Peppercorn Sauce (10 oz)
£10.00
Sugar Pit Bacon Chop (12oz), Wholegrain Mustard Mash
Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice
Grilled North Atlantic Seabass, Saffron, Leek, Risotto
Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes (M) Pomme Anna Fries, Truffle Oil, Parmesan (M) | Creamed Potato (M) Cauliflower Cheese (G-wheat, M) | Garlic Flat Cap Mushrooms (M) Buttered Heritage Carrots, Home Grown Thyme (M) |Green Beans French Fried Onion Rings (G-wheat) | House Salad (Mus)
Lemon Drizzle Cheesecake, Clotted Cream
Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream
Apple Tart Tatin, Vanilla Ice Cream (to Share, allow 15 mins)
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
Allergen Key: Celery (C), Gluten (G), Crustaceans (Crus), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mol), Mustard (Mus), TreeNuts (TN), Peanuts (P), Sesame Seeds (SS), Soybeans (S), Sulphur Dioxide (SD)
Chefs Homemade Soup of The Day, Focaccia Bread – See Server
Beetroot Carpaccio, Mustard Aioli, Sourdough Croutons
Vegetable Tempura, Tomato Relish, Mesclun Salad
Spiced Local Mushroom and Vegetable Pie, Wilted Greens. (G)
Vegan Curry, Cauliflower, Chickpea, Long Grain Rice, Naan Bread. (G, wheat)
Vegetable Nut Roast, Seasonal Greens, Pesto (N, G(wheat)
Portview Oyster Mushroom Steak, Cajun and Garlic Rub, Chunky Chips (G(wheat)
Dark Cherry and Almond Brownie, Vanilla Ice Cream
Vanilla and Nut Praline Parfait
Baked Cashew and Vanilla Cheesecake
Allergen Key: Celery (C), Gluten (G), Crustaceans (Crus), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mol), Mustard (Mus), Tree Nuts (TN), Peanuts (P), Sesame Seeds (SS), Soybeans (S), Sulphur Dioxide (SD)
For a heartier breakfast, choose from our favourites below.
Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White
Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field
Mushroom, Roast Plum Tomato, Free Range Hens Egg any style
G (Wheat), SD, E, M
Vegetarian Sausage, Fried Potato Bread and Toasted Soda Farl,
Butter Baked Field Mushroom, Roast Plum Tomato,
Free Range Hens Egg any style
G (Wheat), SD, E, M
Freshly Griddled Buttermilk Pancakes, Grilled Back bacon,
Fried Free Range Egg G
(Wheat), E, M
Toasted English Muffin, Carved Givan’s Ham, Poached Free
Range Egg, Sauce Hollandaise
G (Wheat), E, M
Toasted English Muffin, Oak Smoked Salmon, Poached Free
Range Egg, Sauce Hollandaise
G (Wheat), E, M, F
Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach,
Poached Free Range Egg, Sauce Hollandaise
G (Wheat), E, M
Toasted Bagel, American Style Cream Cheese
G (Wheat), M
Toasted Bagel, Smoked Salmon, Lightly Spiced Avocado Purée
G (Wheat), M, F
Toasted Bagel, Hand Carved Givan’s Ham, Confit Red Onion Jam
and Roast Plum Tomato
G (Wheat), M
For the best start to the day, choose from the delicious
healthy options our kitchen team have prepared for you
Long Sliced Smoked Salmon, Scrambled Free Range Egg and Garden Herbs
F, E, M
Toasted Sourdough, Poached Eggs, Smashed Avocado, Roast Plum Tomato
G (Wheat), E, M
Choice of: Diced Givan’s Ham | Confit Plum Tomato | Butter Roast Portabello | Mushrooms Sautéed Onion | Mature Cheddar Cheese | Soft Garden Herb
E, M
Warm Rolled Organic White’s Oats Porridge served with:
Drayne’s Double Cream, Apple Compote and Brown Sugar Toasted Nutty Granola, Sliced Banana, Macerated Berry Compote, Earl Grey Macerated Prunes and Apricot
G (Oats), M
Enjoy some of our Delicious Seafood options.
Lemon and Black Pepper Grilled Kipper, Poached Free Range Hens Egg and Parsley
F, E
Poached Pale Smoked Haddock, Buttered Spinach, Roast Tomato and Poached Hens Egg
F, E, M
Fresh Griddled Buttermilk Pancakes, Fruit Compote, Lemon and Maple Syrup
G (Wheat), M, E
Served with Icing Sugar, Maple Syrup, Berries
G (Wheat), E
We are happy to cater for individual dietary requirements. Please advise your server of any needs and we will be happy to suggest dishes to suit.
Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide
Available for Children aged 3-12 yrs old
Lettuce and Tomato, French Fries, (Cheese Optional)
(G, W, M, E)
Lettuce and Tomato, French Fries, (Cheese Optional)
(G, W, M, E)
Boiled Rice, Naan Bread
(G, W)
(G, W, F)
Mash and Beans
(G ,W, M)
French Fries, Garden Peas
(G, W, M)
Creamy Bacon and Garlic Sauce, (Cheese Optional)
(G, W, M)
Margarita Sauce, (Cheese Optional)
(G, W, M)
Chips and Onion Rings (£3 Supplement)
(G, W, M)
Mash Potato, Seasonal Vegetables and Gravy
(M)
(M)
Vanilla Ice Cream
(TN, M, E )
Vanilla Ice Cream
(G, W, E, M)
Allergen Key: Celery (C), Gluten (G), Crustaceans (Crus), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mol), Mustard (Mus), Tree Nuts (TN), Peanuts (P), Sesame Seeds (SS), Soybeans (S), Sulphur Dioxide (SD), Wheat (W)